

Chardonnay is renowned for being one of the most versatile food wines. The well-integrated acidity of this wine complement a wide variety of white wine based dishes and serves as a companion to creamy sauces, roast chicken, pork, cheeses such as Brie and Gruyère.
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Variety – 100% Chardonnay
Style – A surprisingly voluptuous, medium-bodied, unwooded Chardonnay made in a New World style.
Palate – Well-rounded, the palate reveals flavours of ripe yellow apple, supported by undertones of shortbread that provide a unique aftertaste.
Nose – Ripe fruit aromas of pear and citrus are beautifully balanced by biscuit nuances.
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