Prosecco Spumante Brut DOC
Rs5,500.00
Selection of vineyards in Mortegliano, Friuli. Grapes are grown in full respect of the territory with a Certifified Organic Agriculture. Alluvial soil, rich in skeleton with north-south exposition.Glera grapes, grown with free cordon spur system, with maximum intensity of 4000 vines per hectar and a maximum production of 3.5kg per vine.
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Night harvest with harvester machine. Soft pressing and cold fermentation with a following ri-fermentation in small Inox tanks for a minimum period of 90 days (Charmat Method).
TASTING NOTES
Light yellow color, with persistent perlage. Fruity, intense flavor. Dry taste.
IA-SW-03230
6 Items
Data sheet
- Litreage
- 750 ml
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Selection of vineyards in Mortegliano, Friuli. Grapes are grown in full respect of the territory with a Certifified Organic Agriculture. Alluvial soil, rich in skeleton with north-south exposition.Glera grapes, grown with free cordon spur system, with maximum intensity of 4000 vines per hectar and a maximum production of 3.5kg per vine.
