Perlino Prosecco Rosé
Rs4,550.00
Grape pressing and separation of the must from the skins within 48 hours. Temperature controlled second fermentation at 18 19 C (natural fermentation in sealed tanks, which leads to the formation of carbon dioxide, enhancing the aromatic and fruity notes), facilitated by selected yeasts and subsequent ageing on the fermentation yeasts for at least 60 days.
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Colour: Light rosé
Perlage: Delicate and persistent bubbles
Bouquet: Harmonious, fruity, fresh
Flavour: Dry , Harmonic and well balanced
Food pairings: Excellent as an aperitif or with appetizers, fish dishes and delicate dishes
IA-SW-04830
6 Items
Data sheet
- Litreage
- 750 ml
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Grape pressing and separation of the must from the skins within 48 hours. Temperature controlled second fermentation at 18 19 C (natural fermentation in sealed tanks, which leads to the formation of carbon dioxide, enhancing the aromatic and fruity notes), facilitated by selected yeasts and subsequent ageing on the fermentation yeasts for at least 60 days.
