Perlino Prosecco 375ml
Rs2,700.00
Grape pressing and separation of the must from the skins within 48 hours. Temperature-controlled second fermentation at 18-19°C (natural fermentation in sealed tanks, which leads to the formation of carbon dioxide, enhancing the aromatic and fruity notes), facilitated by selected yeasts and subsequent ageing on the fermentation yeasts for at least 30 days.
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Colour: Straw yellow with greenish nuances
Perlage: Delicate and persistent bubbles
Bouquet: Fresh with intense aromatic notes
Taste: Well-balanced, delicate and with a pleasant finish
Food pairings: Excellent as an aperitif or with appetizers, fish dishes and delicate dishes
IA-SW-04520
6 Items
Data sheet
- Litreage
- 375ml
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Grape pressing and separation of the must from the skins within 48 hours. Temperature-controlled second fermentation at 18-19°C (natural fermentation in sealed tanks, which leads to the formation of carbon dioxide, enhancing the aromatic and fruity notes), facilitated by selected yeasts and subsequent ageing on the fermentation yeasts for at least 30 days.
