Perlino VS Brut Rosé
Rs3,400.00
Temperature-controlled second fermentation of a cuvee of selected wines and musts of white and black grapes (18-19°C). Ageing on the fermentation yeasts for approx. one month.
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Colour: Clear pink
Perlage: Delicate and persistent bubbles
Bouquet: Fruity with floral notes
Taste: Harmonious and fresh; full-bodied
Food pairings: Ideal as an aperitif or paired with light and delicate dishes or fish dishes
IA-SW-04130
3 Items
Data sheet
- Litreage
- 750 ml
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Temperature-controlled second fermentation of a cuvee of selected wines and musts of white and black grapes (18-19°C). Ageing on the fermentation yeasts for approx. one month.
