Perlino Asti DOCG Dolce - Sweet
Rs4,400.00
Grape pressing and separation of the must from the skins within 48 hours. Temperature-controlled second fermentation at 18-19°C (natural fermentation in sealed tanks, which leads to the formation of carbon dioxide, enhancing the aromatic and fruity notes. The fermentation is stopped at 7%, maintaining the natural residual sugars typically around 90 g/l.
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Colour: Straw yellow
Perlage: Delicate and persistent bubbles
Bouquet: Fresh with intense aromatic notes
Taste: Harmonious and sweet, full and velvety with a delightful finish
Food pairings: Ideal with puddings and pastries
IA-SW-03730
3 Items
Data sheet
- Litreage
- 750 ml
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Grape pressing and separation of the must from the skins within 48 hours. Temperature-controlled second fermentation at 18-19°C (natural fermentation in sealed tanks, which leads to the formation of carbon dioxide, enhancing the aromatic and fruity notes. The fermentation is stopped at 7%, maintaining the natural residual sugars typically around 90 g/l.
