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Perlino Moscato Spumante VSQ - Sweet
Rs3,350.00
Grape pressing and separation of the must from the skins within 48 hours. Temperature-controlled second fermentation at 18-19°C (natural fermentation in sealed tanks, which leads to the formation of carbon dioxide, enhancing the aromatic and fruity notes). Fermentation is interrupted at 6.5%, maintaining a sugar residual around 80 g/l.
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Colour: Straw yellow
Perlage: Delicate and persistent bubbles
Bouquet: Fresh with intense aromatic notes
Taste: Harmonious and sweet, full and velvety with a delightful finish
Food pairings: Ideal with puddings and pastries
IA-SW-04030
Data sheet
- Litreage
- 750 ml
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Grape pressing and separation of the must from the skins within 48 hours. Temperature-controlled second fermentation at 18-19°C (natural fermentation in sealed tanks, which leads to the formation of carbon dioxide, enhancing the aromatic and fruity notes). Fermentation is interrupted at 6.5%, maintaining a sugar residual around 80 g/l.
