Marie Brizard Crème De Cacao Brown
Rs16,500.00
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The finesse of this Liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.
Look: Dark brown.
Aroma: Intense aroma of cocoa.
Flavour: Sweet, slightly bitter, characteristic of cocoa and long-lasting flavour.
Tasting: Neat on the rocks or in cocktails.
IA-LQ-03625
5 Items
Data sheet
- Litreage
- 700ml
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