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Maceration in the alcohol of aromatic herbs and spices, for at least 30 days. The result of this infusion is subsequently mixed with wine, alcohol and sugar.
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Colour: Clear, with very slight yellow-green nuances
Bouquet: Characteristic, with hints of juniper, aromatic and harmonious
Taste: Delightfully dry, harmonious and delicate
Food pairings: Ideal as a base for cocktails. Serve chilled.
Data sheet