Perlino Vermouth di Torino Extra Dry
Rs4,550.00
Production process: maceration in the alcohol of aromatic herbs and spices, for at least 30 days. The result of this infusion is subsequently mixed with wine, alcohol and sugar.
Taste: delightfully dry, harmonious and delicate
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Production process: maceration in the alcohol of aromatic herbs and spices, for at least 30 days. The result of this infusion is subsequently mixed with wine, alcohol and sugar.
Taste: delightfully dry, harmonious and delicate
IA-WN-77735
2 Items
Data sheet
- Litreage
- 1 Ltr
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Production process: maceration in the alcohol of aromatic herbs and spices, for at least 30 days. The result of this infusion is subsequently mixed with wine, alcohol and sugar.
Taste: delightfully dry, harmonious and delicate
