Dark Chocolate: Chocolate and whisky really compliment each other. Instead of opting for sweet sugary chocolate go for good quality dark chocolate bars. Experiment with chocolates and its recipes here, mix and match till you find the perfect match for your spirit. Dark orange flavored chocolate is a good choice to experiment with Scotch as the citrus note in Scotch will really enhance the orange flavor of the chocolate.Plain dark chocolates go well with strong whiskies. Milk chocolates, plain or with a hint of ginger or chili, works well with rye whiskies. Salted hazelnut chocolates go well with Single malt Scotch whisky. Whereas America’s favorite bourbon goes well with almost all kind of chocolates.
Cheese: Whisky and cheese share so many things in common. Both are aged and both come in so many different flavors. This is the reason why cheese makes such a good pairing with Whisky. Aged cheddar goes well with Whiskies having a smoky flavor. While strong blue cheese goes well with spicer Whiskies. Soft cheese such as brie or goat cheese goes well with light fragrant whiskies with a touch of sweetness.
Dried Fruits and nuts: You can’t ever go wrong with dried fruits and nuts. Just be a little innovative to mix and match. Although you need to be careful in mixing the flavors. Keep in mind what flavor of nuts and whisky compliment each other. For example, sweeter nuts will go well with strong peaty whiskys, whereas sweeter whiskies go well with bitter ones. Smoky flavored whiskies go well with heavily roasted nuts. You can go in for a premix pack of party nuts as well.
Grilled Steaks: If it’s a dinner party and you are unsure what to serve with Whisky go for grilled steaks. This pairing can never go wrong. Steaks go very well with medium bodied rich whiskies. Whiskies having rich deep and smoky flavor really works well with beef. Though you need to experiment a bit according to the flavors that you are putting in your steak and it’s fat content. For instance, if you are going in for a leaner steak bourbon goes well with that.
Meatloaf: Meatloaf goes well with strong peaty whiskies. The high alcohol content and spiciness of full-bodied whiskies, like a flavorful single malt whisky or rye whisky, goes well with rich, fatty dishes like meatloaf. Healthy meatloaf served with barbecue sauce goes well with strong whiskies.
Smoked Salmon: Smoked Salmon marries well with whiskies with high rye content. The smokey flavor of the Salmon gives the bourbon a spicy fruity taste. These two flavors complement each other really well.
Apple Crumble or Apple pie: This dessert goes amazingly well with light fragrant whiskies having a touch of sweetness. It can be served with American whiskys such as bourbon and whiskies having high rye content. The caramel flavors in the bourbon complement the apple pie exceptionally well.