Grape varirty: Glera with organic certification.
Production process: grape pressing and separation of the must from the
skins within 48 hours. Temperature controlled second fermentation at
18 19 C ( natural fermentation in sealed tanks, which leads to the formation of carbon dioxide, enhancing the aromatic and fruit notes), facilitated by selected bio yeasts and subsequent ageing on the fermentation yeasts for at least 40 days.
Sugar Content: 15 g/l
Colour: straw yellow with greenish nuances
Perlage: delicate and persistent bubbles
Bouquet: fresh with intense aromatic notes
Flavour: well balanced, delicate and with a pleasant finish
Serving temperature: 6 8 C
Food pairings: Excellent as an aperitif or with appetizers, fish dishes and