Mouton Cadet Rosé
BLENDING NOTES
Merlot: 51% – Red fruits aromas
Cabernet Franc: 43% – Structure and power
Cabernet Sauvignon: 6% – Refinement and elegance
PAIRING SUGGESTIONS
As an aperitif or with Bellota ham tostada, sushi and maki or raspberry tart.
Serving temperature: 8 – 10° C
Rs. 7,050.00 |
|
|---|---|
| Mouton Cadet | |
| 750 ML | |
| Alcohol : 12% | |
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