The grapes are hand harvested in mid to late May then fermented in stainless steel tanks with post-fermentation maceration for 20 days giving added depth. Aging takes place in new and used French oak barrels for 18 months prior to release.
Raise a glass to our simple cocktail recipes!
We have all manner of martinis, mojitos, gin drinks and more that
are quick and easy to make when your're entertaining.