Dear Valued Customer, Store closed until further Notice. We endeavour to open our doors again as soon as the current lockdown ends.
Marie Brizard Crème De Cacao Brown
The finesse of this Liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.