Las Condes Cabernet Sauvignon

The grapes for this particular wine were harvested from selected vineyards in Chile’s Central Valley.

Tasting Notes The must is fermented in stainless steel tanks with selected yeasts at 28°C–30°C (82°–86°F) for 5 days, followed by an extended 10-day post-fermentation skin contact at 25°C (77°F). Malolactic fermentation occurred spontaneously at 20°C (68°F), and 40% of the wine was aged in French and American oak barrels for just 4 months to avoid masking the wine’s characteristic fruit aromas.

Rs. 1,350.00

Alcohol :

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