The character of Jameson remains true to the pot still whiskey tradition laid down by John Jameson in the 18th century. The current Master Distiller, Barry Crocket continues this great distilling tradition by ensuring that John Jameson’s high standards are upheld.
Jameson Irish Whiskey is triple distilled to deliver twice the smoothness. But there is a little more to this precise craft, it’s also about getting the perfect balance right. The balance between just the right amount of malted and un-malted barley to give a natural barley flavor. Balancing the exact proportions of triple distilled Pot Still Whiskeys and then triple distilled Grain Whiskeys to deliver exceptional smoothness. Balance the sweet, nutty flavor from Sherry casks with the toasted wood and vanilla notes from Bourbon casks.