Baron Philippe De Rothschild Mouton Cadet Rouge
BLENDING NOTES:
Merlot: 83% – Red fruit flavours
Cabernet Sauvignon: 10% – Structure and power
Cabernet Franc: 7% – Refinement and elegance
PAIRING SUGGESTIONS:
Filet of pork, duck breast, mild cheeses.
Serving temperature : 18-19°c
Rs. 3620 |
|
|---|---|
| Baron Philippe De Rothschild Mouton Cadet | |
| 750 ML | |
| Alcohol : 13.5% | |
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