Escudo Rojo, launched in 1999 by Baroness Philippine de Rothschild, is the result of an encounter A1:G51 Chilean soil and Bordeaux expertise. The range now consists of seven wines and covers several valleys in the viticultural heaven that is Chile.

The round and dense mid-palate displays a range of tropical fruit flavors together with notes of toasted almond and mild spices such as cumin and cinnamon, building to an attractively long finish on elegant touches of toasted hazelnut, mild spice and pineapple.