|Tasting||Palate: Complex and well-rounded with an elegant tannin structure that culminates in a lingering aftertaste.
Nose: Deep purple layers of plum and blackberry, intertwined with subtle undertones of cracked black pepper. Whiffs of clove and coriander create a rich and intense aroma on the nose.
Ageing: 50% of the wine was matured in 225-litre French oak barrels for a period of 12 months. The balance of the wine was oak staved for 6 months with added micro-oxygenation.
Food Pairing: This wine is the perfect partner to roasted game, herb-infused lamb, fillet steak and grilled vegetables.