|Tasting||Palate: Elegant and well-structured with sumptuous tannins that create a memorable aftertaste that lingers.
Nose: Prominent red fruit aromas of dark cherry and candied berry with subtle hints of liquorice and clove.
Ageing: 40% of this wine was matured in 225-litre French oak barrels for a period of 12 months. The balance was oak staved for 6 months with added micro-oxygenation.
Food Pairing: Enjoy this Merlot with dishes that contain roasted tomatoes, duck, beef bourguignon and for the more adventurous serve with dark chocolate desserts.