|Tasting||Palate: Prominent flavours of cassis on the palate, joined by a flurry of other dark fruit flavours forming a well-structured and elegant wine with a lingering finish.
Nose: Prominent aromas of fruitcake and mulberry underlined by subtle nuances of violet.
Ageing: 35% of this wine was matured in second-fill French oak barrels for 9 months, the rest of the wine was matured for the same period in third-fill French oak.
Food Pairing: Enjoy this wine with rich red meat dishes such as Beef Bourguignon and Oxtail. Savour with fruit cake or other desserts containing hints of cinnamon or cloves.