Chevalier Lichine Colombard Chardonnay 187ML
Product Code: IA-WN-64511
The grapes are harvested when just ripe. They are rapidly pressed. The must is racked at a low temperature for about 12 hours with SO2 and seeded with yeast. Low temperature fermentation (16 - 20° C). Alcoholic fermentation : 1 week. The wine is fined, stored in tanks.